• rot01_01.jpg
  • rot01_02.jpg
  • rot01_03.jpg
  • rot01_04.jpg
  • rot01_05.jpg
  • rot01_06.jpg
image_left

Hotel Aviz Lisbon Portugal

The original Hotel Aviz is legendary. In 1950 Life Magazine proclaimed it the world’s most sumptuous hotel. Now that legend has been resurrected in the brand new 4 star Hotel Aviz. In a modern building, it does not try to replicate the original, but uses the concept to create a unique 21st century hotel. You can expect the same superlative service, the same quality of cuisine, the same charm and distinction in the decorations and furnishings, and in everything, the perfume of what made the Aviz legendary.

Discover for yourself why guests such as Eva Perón, Maria Callas and Frank Sinatra choose the Aviz, and what makes so many guests keep on returning. One of the richest men in the world at the time (and most probably the most generous philanthropist ever in Portugal), Calouste Gulbenkian, lived in the hotel for 13 years.

The facilities are now thoroughly 21st century, but some touches show that the attention of a glorious past still survives here, such as the wide selection of Portuguese and international newspapers. For the extraordinary experience of basking in the light of a golden age, while enjoying contemporary facilities and comfort, the Hotel Aviz is unmatched.

All this atmosphere in an ideal location to relive the glory which the Hotel Aviz evokes: Beautiful tree lined avenues with majestic buildings, and most notably the stylish Avenida da Liberdade, with an inimitable atmosphere and some of the most luxurious shopping in Portugal.



 
image_left
  • rot02_01.jpg
  • rot02_02.jpg
  • rot02_03.jpg
  • rot02_04.jpg
  • rot02_05.jpg
  • rot02_06.jpg
  • rot01_01.jpg
  • rot01_02.jpg
  • rot01_03.jpg
  • rot01_04.jpg
  • rot01_05.jpg
  • rot01_06.jpg
  • Nederlands
  • Swedish
  • Norsk
  • Finnish
  • Danish
  • Russian
  • Italian
  • French
  • Spanish
  • Deutsch
  • Portuguese
  • English

We use cookies to deliver our services. By using our services, you agree to our use of cookies.